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TRS Whole Green Moong Beans are unhulled mung beans that are widely used in Indian cuisine and wellness recipes. They are ideal for sprouting, making dals, soups, and light curries. These legumes are high in protein, fiber, and essential vitamins, supporting a healthy vegetarian diet.
Ingredients: Whole Green Moong Beans
Nutritional Info (per 100g): Approx. Energy: 340 kcal, Carbohydrates: 55g, Protein: 24g, Fat: 1.2g
Usage Ideas: Sprouted moong, dal, soup, mixed pulses.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Green Moong, Whole Mung Beans, TRS Pulses, Sprouting Beans, Vegan Dal
Storage Instructions: Store in a cool, dry place. Sprout or cook after soaking.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
