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TRS Ragi Flour is made from finger millet, a gluten-free grain rich in calcium, iron, and fiber. This flour is widely used in South Indian and Maharashtrian cuisine and is perfect for making nutritious rotis, ragi mudde, and porridge.
Ingredients: 100% Ragi (Finger Millet).
Nutritional Info: Energy: 336 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 7g, Fat: 1.5g.
Usage Ideas: Ideal for ragi rotis, porridge, dosa batter, and toddler foods.
Storage Instructions: Store in a cool, sealed container away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: ragi flour, nachni atta, finger millet, gluten-free flour, trs millet
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
