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Topop Yellow Whole Peas are nutritious legumes used in Indian and Western cuisine. They cook into a soft texture and absorb flavors well, making them ideal for dals, stews, and hearty soups. These peas are an excellent source of plant protein and dietary fiber.
Ingredients: Yellow Whole Peas
Nutritional Info (per 100g): Approx. Energy: 335 kcal, Carbohydrates: 60g, Protein: 22g, Fat: 1g
Usage Ideas: Indian dal, stews, thick soups, curry.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Yellow Whole Peas, Topop Pulses, Vegan Dal, High Protein Legume
Storage Instructions: Store sealed in a cool, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
