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Topop Vall Beans Whole are whole field beans used in Indian cooking, especially in regional dishes such as usal, sprouted curry, or simple dals. These beans are high in protein, iron, and fiber and make a wholesome addition to plant-based diets.
Ingredients: Whole Vall Beans (Field Beans)
Nutritional Info (per 100g): Approx. Energy: 340 kcal, Carbohydrates: 58g, Protein: 23g, Fat: 1.5g
Usage Ideas: Sprouted usal, whole bean curry, dry sabzi.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Whole Vall Beans, Topop, Indian Field Beans, Usal, Legumes
Storage Instructions: Store in a dry, sealed container away from moisture.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
