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Topop Kodo Millet Flour is a gluten-free flour made from ancient grain millet (kodri). Known for its high fiber and mineral content, it is great for making rotis, dosa, or baking as a healthy alternative to wheat flour.
Ingredients: Kodo Millet.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 9g, Fat: 3g.
Usage Ideas: Ideal for rotis, cheelas, or millet-based baking.
Storage Instructions: Store airtight in a cool, dry location.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: kodo millet flour, gluten-free flour, ancient grain, millet roti flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
