Your cart is empty
Topop Mogo Flour is made from dried, ground cassava root. Naturally gluten-free, it's used in African fufu, Indian snacks, and baking. Great for thickening, pancakes, or traditional ethnic recipes.
Ingredients: 100% Cassava (Mogo) Root.
Nutritional Info: Energy: 355 kcal (approx. per 100g), Carbohydrates: 84g, Protein: 1g, Fat: 0.2g.
Usage Ideas: Use in fufu, gluten-free baking, or thickening sauces.
Storage Instructions: Store dry and sealed.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: mogo flour, cassava flour, gluten-free flour, African fufu base
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
