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Topop Buckwheat Flour (Kuttu) is a traditional Indian flour used during fasting periods. Naturally gluten-free and rich in fiber, it is used in making puris, pancakes, and other vrat-friendly meals.
Ingredients: 100% Buckwheat.
Nutritional Info: Energy: 343 kcal (approx. per 100g), Carbohydrates: 71g, Protein: 13g, Fat: 3.4g.
Usage Ideas: Prepare fasting puris, crepes, or pancakes.
Storage Instructions: Store in a cool, dry place in a sealed container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: kuttu atta, buckwheat flour, fasting flour, gluten-free Indian flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
