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Topop Rajagro Flour is made from amaranth seeds and is commonly used in Indian fasting (vrat) recipes. Rich in protein and naturally gluten-free, it’s ideal for puris, parathas, and flatbreads during religious fasts.
Ingredients: Amaranth (Rajgira) Flour.
Nutritional Info: Energy: 370 kcal (approx. per 100g), Carbohydrates: 66g, Protein: 14g, Fat: 7g.
Usage Ideas: Use for vrat puri, healthy pancakes, or protein-rich breads.
Storage Instructions: Store in a sealed container in a cool place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: rajagro flour, amaranth flour, vrat recipes, fasting food flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
