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Topop Cow Peas, also called Brown Chorie, are small brown legumes with a slightly nutty taste. Popular in regional Indian dishes, especially in Gujarati and Maharashtrian cuisine, they are high in iron, protein, and fiber. These pulses retain their shape well when cooked and absorb spices beautifully.
Ingredients: 100% Cow Peas (Brown Chorie).
Usage Ideas: Use in lobia curry, stews, khichdi, or in spicy dry subzi preparations.
Storage Instructions: Store in a dry place away from sunlight in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: cow peas, brown chorie, Topop legumes, lobia, Indian pulses
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
