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Sohum Thalipeeth Bhajani is a roasted multigrain flour blend used to make thalipeeth – a spiced flatbread native to Maharashtra. Made with roasted cereals and pulses, it's rich in taste and nutrition.
Ingredients: Roasted Rice, Wheat, Bajra, Chana Dal, Urad Dal, Coriander Seeds, Cumin.
Nutritional Info (per 100g): Energy 370 kcal, Fat 3g, Carbs 72g, Protein 10g.
Usage Ideas: Mix with chopped onions, green chilli, and coriander. Knead into dough and cook on tawa with ghee.
Storage Instructions: Store in an airtight container in a dry place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: sohum thalipeeth bhajani, multigrain flour, maharashtrian flatbread mix
Disclaimer: Product information is indicative and subject to change.
