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Shankar Matta Rice, also known as Kerala red rice, is a parboiled rice variety with a reddish-brown hue and earthy flavor. Packed with nutrients, it is traditionally used in Kerala cuisine and pairs well with coconut-based curries.
Ingredients: Parboiled Red Rice.
Nutritional Info: Energy: 350 kcal (approx. per 100g), Carbohydrates: 76g, Protein: 8g, Fat: 1.2g, Fiber: 2g.
Usage Ideas: Serve with sambar, avial, or Kerala-style fish curry.
Storage Instructions: Store in an airtight container in a dry area.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: matta rice, Kerala red rice, parboiled rice, shankar rice
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
