Soft cottage-cheese dumplings served in sweetened milk with cardamom and pistachios. Serve chilled as an Indian dessert after a curry meal, or portion into individual bowls for a celebration. Spoon some of the milk over each dumpling when serving.
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Ingredients: Cottage Cheese (Milk) Solids (7%), Condensed Milk, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamine), Pistachio Nuts, Cardamom Powder, Vegetable Oil (Soyabean), Preservative: Nisaplin.
Allergen advice: Contains milk, wheat (gluten), soya and pistachios. Always check the pack supplied for the current allergen and cross-contact advice.
Storage: Keep Refrigerated below 5 degrees celsius. Once opened, keep refrigerated and consume within 24 hours.
Recipes and packaging can change. Check the current pack before use.