Traditional Indian ladoo made with gram flour and clarified butter.
Sugar (56%), water, gram flour (36%), clarified butter (milk), saffron, rose syrup, colours: E102, E129, E122; invert sugar, cardamom.
Contains milk. The manufacturing site handles nuts and gluten.
Store in a cool, dry place. Consume within 3 days of opening the pack.
E102, E129 and E122 may have an adverse effect on activity and attention in children.
Always check the packaging for the latest ingredients, allergy advice and best-before information.