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A mild Delhi-style chickpea curry with green chillies in a tangy tomato sauce. Heat according to the pack directions and serve with chapatis or rice. The 300g pack serves two.
Water, chickpeas (18%), tomatoes, onions, refined sunflower oil, ginger, garlic, green chilli, spices (cardamom, cinnamon, nutmeg, mace, cumin, coriander, cloves and curry leaves), salt, coriander leaves, red chilli powder, turmeric, dried fenugreek leaves and bay leaves. Check the label for the current ingredients and allergen advice.
Store unopened in a cool, dry place. Follow the pack’s heating instructions. Use the whole pouch after opening. If the pouch is swollen or leaking, discard it. Made in India.
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