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Muzda Jeera Makhania are rich, bakery-style biscuits made from wheat flour and butter, delicately infused with aromatic cumin seeds for a distinctive savoury-sweet profile. Baked to a golden finish, they offer a crisp outer bite with a tender, buttery crumb that melts pleasantly on the palate. The toasted jeera releases warm, earthy notes that balance the natural richness of makhan (butter), making these biscuits especially enjoyable with a cup of chai or coffee. Ideal for serving to guests, adding to tea-time platters, or enjoying as an everyday treat, they retain their flavour and texture best when stored in a cool, dry place and resealed carefully after opening.
Explore our Biscuits collection, featuring a variety of everyday baked snacks enjoyed with tea or coffee and as light bites throughout the day. This range forms part of our Crisps, Biscuits & Snacks collection, offering familiar favourites for home and on-the-go snacking.
Allergens: Contains wheat (gluten) and milk. May contain traces of soy, sesame, peanuts, and tree nuts due to shared manufacturing facilities.
