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Jalpur Coarse Split Chickpea Flour, also known as Ladu Besan, is specially milled from split chickpeas for an ideal coarse texture. This flour is perfect for preparing Indian sweets like besan ladoo and is also used in savory snacks and fritters.
Ingredients: 100% Coarse Split Chickpea Flour
Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 58g, Protein: 22g, Fat: 6g
Usage Ideas: Ladoo, pakoras, sev, chakli.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Ladu Besan, Coarse Chickpea Flour, Jalpur, Indian Sweets, Farsan
Storage Instructions: Store in a sealed container in a cool, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
