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Sohum Modak Rice Flour is finely milled for making smooth, pliable dough for traditional Indian sweets and snacks. Ideal for modaks and festive cooking.
Ingredients: 100% Rice Flour
Nutritional Information: Low in fat and sodium. Gluten-free and easy to digest.
Usage Ideas: Use for modaks, dumplings, neer dosa, and traditional sweets.
Storage Instructions: Store in a cool, dry place, tightly sealed.
Contain Egg: No
Suitable for Vegetarians: Yes
Essential for festive treats and authentic textures.
Keywords: rice flour, modak flour, sohum flour, gluten-free flour, Indian sweets
Disclaimer: All product information is indicative and subject to change. Please do your own research before consumption.
