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Topop Semolina Coarse (Sooji) is made from durum wheat and coarsely milled to deliver a grainy texture. It is used in Indian cooking for preparing upma, sheera (halwa), rava dosa, and idlis. The coarse grind helps retain texture and makes the dishes heartier and more satisfying.
Ingredients: 100% Coarse Wheat Semolina
Nutritional Info (per 100g): Approx. Energy: 360 kcal, Carbohydrates: 73g, Protein: 11g, Fat: 1.5g
Usage Ideas: Upma, halwa, idli, rava dosa.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Coarse Sooji, Topop, Semolina, Indian Breakfast, Rava Dosa
Storage Instructions: Store in an airtight container in a cool, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
