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Ashoka Butter Ghee is made from milk fat and is ideal for traditional Indian cooking. It adds rich aroma and flavour to dishes and works excellently for frying, tempering and desserts.
Ingredients: Pure Milk Fat (Clarified Butter).
Nutritional Info (per 100g): Energy 900 kcal, Fat 99.8g, Saturated Fat 65g, Carbs 0g, Protein 0g.
Usage Ideas: Use in sweets, tadka, or brush over parathas for enhanced flavour.
Storage Instructions: Keep tightly sealed in a dry, cool space.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: ashoka ghee, butter ghee, indian clarified butter, traditional ghee
Disclaimer: Product information is indicative and subject to change.
