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Moringa sticks, commonly known as drumsticks, are the long, slender pods of the moringa tree. These pods are rich in essential vitamins, minerals, and antioxidants. Drumsticks are used in Indian cuisine, particularly in soups and curries, and are believed to have anti-inflammatory, antimicrobial, and heart-health benefits.
Store in a cool, dry place. Refrigerate for longer shelf life, but consume within a few days for freshness.
FAQ
Q: What are the benefits of drumsticks?
A: Drumsticks are high in vitamins, antioxidants, and anti-inflammatory properties, supporting heart and immune health.
Q: How do I cook drumsticks?
A: Drumsticks are commonly used in soups and curries or stir-fried with spices.
