Fresh large cauliflower on a white background

Cauliflower Big

£3.69
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Fresh Big Cauliflower (Gobi) – Large Firm Head for Family Cooking

Fresh Big Cauliflower, also known as Gobi, Phool Gobhi and Hookosu, has a large creamy-white head, firm florets and a mild, slightly nutty flavour. Its generous size makes it practical for family meals and batch cooking, from Indian sabzis to roasting, soups and cauliflower rice. Find it in our Everyday Vegetables collection or browse all fresh produce in Fresh Foods.

Why Choose Fresh Big Cauliflower?

  • Large fresh cauliflower head with firm florets
  • Mild flavour that pairs well with spices and sauces
  • Suitable for family meals and batch cooking
  • Works in curries, roasting, soups, pickles and rice-style dishes
  • Popular in Indian and international cooking

Serving Suggestions

Break into florets for classic Aloo Gobi, coat and cook for Gobi Manchurian, or roast with oil and spices. Grate or pulse the florets for cauliflower rice, use them as a filling for gobi paratha, or add them to soup and gobi achar.

Product Details

  • Product: Big Cauliflower
  • Also known as: Gobi, Phool Gobhi, Hookosu
  • Form: Fresh large whole head
  • Taste: Mild and slightly nutty
  • Texture: Firm florets that soften when cooked
  • Best for: Aloo gobi, manchurian, roasting, soup, paratha and pickles
  • Storage: Keep refrigerated and use while fresh

Frequently Asked Questions

How do I clean a large cauliflower?
Remove the outer leaves, separate the head into florets, soak briefly in salted water and rinse thoroughly.

Can I eat cauliflower raw?
Yes. Wash it thoroughly and serve the florets in salads or with dips.

Can I freeze cauliflower?
Yes. Blanch the florets, cool them completely and freeze in portions for cooked dishes.

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