Ashoka Lotus Root (Kamal Kakdi) is peeled, sliced, and frozen for easy cooking. With its crunchy texture, it’s perfect for Indian curries or stir-fried with sesame and soy in fusion dishes.
Ingredients: Lotus Root.
Nutritional Info (per 100g): Energy 74 kcal, Fat 0.1g, Carbs 17g, Protein 2g.
Usage Ideas: Stir-fry with soy sauce or prepare kamal kakdi curry with gravy.
Storage Instructions: Keep frozen at -18°C. Use directly from frozen.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: ashoka lotus root, kamal kakdi, frozen sliced vegetable, asian curry ingredient
Disclaimer: Product information is indicative and subject to change.