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TRS Brown Mustard Seeds (Rai) are a vital component in Indian cuisine, particularly in South Indian recipes. These seeds burst with a nutty flavour when fried and are perfect for seasoning dals, curries, and pickles.
Ingredients: 100% Brown Mustard Seeds
Nutritional Info (per 100g): Energy 508kcal, Fat 36g, Carbohydrates 28g, Protein 26g
Usage: Ideal for tadkas, pickles, spice blends and marinades
Storage: Store in a sealed container in a cool, dry place
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: brown mustard seeds, rai, Indian pickling, TRS spices, tadka ingredient, whole spice
Disclaimer: The information above is indicative and may change. Please check product packaging or contact the manufacturer for the latest details.
