Topop Bay Leaves 50G are aromatic whole leaves used in Indian and Mediterranean cooking. They add a subtle fragrance to biryanis, lentils, curries, and stews.
Ingredients: 100% Dried Bay Leaves.
Usage Ideas: Add one or two leaves to soups, rice, or curry bases.
Storage Instructions: Keep sealed and dry for maximum freshness.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: bay leaves, tej patta, Indian cooking herbs, Topop leaves
Disclaimer: Use whole and remove before serving. Natural variation may occur.