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Shan Meat Tenderiser Powder contains papain enzymes that help break down meat fibers for a soft, juicy texture. Ideal for grilling, roasting, or frying meats evenly.
Ingredients: Salt, Papain (Enzyme), Anti-Caking Agent.
Nutritional Info (per 100g): Minimal calories and carbs; mainly enzyme and salt-based.
Usage Ideas: Sprinkle over meat and marinate 45 minutes before cooking.
Storage Instructions: Keep in a dry, cool place tightly sealed.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: meat tenderiser, shan enzyme powder, tender meat spice, marinade aid
Disclaimer: Always confirm latest product details on packaging before use.
