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Shankar Idly Rice is parboiled and coarsely milled to support fermentation and texture for idli batter. Widely used in South Indian kitchens, it ensures soft idlis and crispy dosas with authentic flavor.
Ingredients: Parboiled Idli Rice.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 77g, Protein: 6.5g, Fat: 0.4g.
Usage Ideas: Make soft idlis, dosa batter, or South Indian rice cakes.
Storage Instructions: Store dry and sealed.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: idli rice, shankar rice, parboiled rice, South Indian dishes
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
