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Shankar Idly Rice is specifically processed for making soft and fluffy idlis and crispy dosas. This short-grain rice absorbs water efficiently and grinds into a smooth batter, fermenting well to produce traditional South Indian tiffin items with a light, spongy texture.
Ingredients: 100% Idly Rice.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 6g, Fat: 0.4g.
Usage Ideas: Use to prepare batter for idli, dosa, uttapam, or paniyaram.
Storage Instructions: Store in a dry place, away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: idli rice, dosa rice, Shankar rice, South Indian idli, fermented rice
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
