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Taj Mahal Vegetable Ghee is a plant-based alternative to dairy ghee, commonly used in Indian and South Asian kitchens. It’s ideal for deep-frying, baking and cooking rich traditional dishes.
Ingredients: Vegetable Oil (Palm Oil), Flavouring.
Nutritional Info (per 100g): Energy 900 kcal, Fat 100g, Saturated Fat 55g, Trans Fat <1g.
Usage Ideas: Perfect for Indian sweets, parathas, curries, and deep frying.
Storage Instructions: Store in a cool, dry place away from sunlight.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: taj mahal vegetable ghee, pure veg ghee, cooking ghee, frying ghee
Disclaimer: Product information is indicative and subject to change.
