McDougalls Self Raising Flour is made from high-quality wheat and pre-mixed with a raising agent for consistent baking results. It’s perfect for fluffy cakes, pastries, biscuits, and sponges without the need for separate baking powder.

Ingredients: Wheat Flour, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Iron, Niacin, Thiamin.

Nutritional Info: Energy: 344 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 10g, Fat: 1.2g.

Usage Ideas: Ideal for baking soft cakes, muffins, scones, and quick breads.

Storage Instructions: Store in a dry, airtight container.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: self raising flour, McDougalls flour, baking flour, sponge flour, cake mix

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.