McDougalls Self Raising Flour is a high-quality flour blended with raising agents to ensure consistent rise and fluffy texture. Perfect for home baking, it’s ideal for cakes, biscuits, muffins, and scones. The flour is milled from premium wheat for excellent results.

Ingredients: Wheat Flour (with added raising agents: calcium carbonate, iron, niacin, thiamin, sodium bicarbonate, acid calcium phosphate)

Nutritional Info (per 100g): Approx. Energy: 340 kcal, Carbohydrates: 72g, Protein: 9g, Fat: 1g

Usage Ideas: Ideal for baking cakes, cupcakes, pancakes, and biscuits.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Self Raising Flour, McDougalls, Baking, Cakes, Scones

Storage Instructions: Store in a cool, dry place. Reseal after opening.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.