Haldiram Rajma Raseela (Ready to Eat) - 300g is a savory Punjabi curry featuring tender red kidney beans cooked in a tangy tomato-onion gravy infused with classic Indian spices. A comforting, protein-rich dish.
Ingredients: Kidney beans, tomato, onion, oil, spices, ginger, garlic, salt.
Nutritional Information: Per 100g - Energy: 138kcal, Fat: 6.3g, Carbohydrate: 15.6g, Protein: 4.4g
Usage Ideas: Pair with steamed basmati rice or flatbreads.
Storage Instructions: Store in a dry place. Refrigerate once opened.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: rajma curry, kidney bean curry, Indian ready meal, Punjabi curry, Haldiram rajma
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