Weikfield Cornflour is a pure white corn starch commonly used to thicken sauces, gravies, and soups. It also enhances the texture of cakes, puddings, and Chinese dishes. Naturally gluten-free and flavorless, it blends easily without forming lumps.

Ingredients: 100% Corn Starch

Nutritional Info (per 100g): Approx. Energy: 360 kcal, Carbohydrates: 90g, Protein: 0g, Fat: 0g

Usage Ideas: Gravies, custards, cakes, puddings, sauces.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Cornflour, Cornstarch, Weikfield, Thickening Agent, Gluten-Free

Storage Instructions: Keep sealed in a dry, cool place.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.