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TRS Toor Dal Oily (Malawi) is a staple lentil in Indian households, known for its nutty taste and oily texture. Nutty lentils perfect for rich and hearty dishes. Used widely for traditional dals and soups.
Ingredients: Oily Split Pigeon Peas
Nutritional Information: High in protein and essential amino acids. Oily coating helps preserve freshness.
Usage Ideas: Ideal for toor dal, sambhar, and Gujarati dals.
Storage Instructions: Store in a cool, dry place. Reseal after each use.
Contain Egg: No
Suitable for Vegetarians: Yes
Keywords: toor dal oily, malawi dal, trs lentils, split pigeon peas
Disclaimer: All product information is indicative and subject to change. Please do your own research before consumption.
