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Topop Kodo Millet Flour (Kodri) is a nutrient-rich gluten-free flour made from ancient Kodo millet, known for its high fiber, antioxidant, and mineral content. It helps in managing blood sugar levels, aids digestion, and is an excellent option for gluten-sensitive diets. This flour is ideal for making soft rotis, healthy thalipeeth, or as a mix-in for multigrain recipes.
Ingredients: 100% Kodo Millet.
Nutritional Info: Energy: 330 kcal (approx. per 100g), Carbohydrates: 65g, Protein: 9g, Fat: 2g.
Usage Ideas: Excellent for traditional millet rotis, steamed dumplings, or added to dosa batter for extra nutrition.
Storage Instructions: Store in an airtight container in a cool, dry place away from direct sunlight.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: kodri flour, kodo millet, topop millet flour, ancient grain flour, gluten free millet
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
