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Topop Sorghum Whole (Juwar) is a gluten-free whole grain packed with nutrients like fiber, iron, and antioxidants. It can be ground into flour or cooked directly for porridge and other traditional Indian preparations.
Ingredients: Whole Sorghum (Jowar).
Nutritional Info: Energy: 350 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 10g, Fat: 3g.
Usage Ideas: Can be ground into flour for bhakris or boiled whole for porridge-style dishes.
Storage Instructions: Store in a cool, dry place in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: sorghum grain, juwar whole, topop millets, gluten-free grain, Indian porridge grain
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
