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Topop Brown Chapati Flour is made from whole grain wheat with bran intact, providing a high-fiber, nutrient-rich alternative to standard wheat flours. It delivers soft yet slightly dense chapatis that are filling and ideal for health-conscious diets.
Ingredients: Wholemeal Wheat Flour.
Nutritional Info: Energy: 342 kcal (approx. per 100g), Carbohydrates: 70g, Protein: 11g, Fat: 2g.
Usage Ideas: Use for traditional rotis, wholemeal puris, or fiber-rich wraps.
Storage Instructions: Store dry in a sealed container, best used within weeks of opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: brown chapati flour, high fiber atta, wholemeal wheat flour, topop whole wheat
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
