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Patanjali Cow Ghee is made from pure cow's milk, following traditional Ayurvedic methods. Rich in flavour and aroma, it's perfect for cooking, deep-frying, or medicinal use.
Ingredients: Clarified Butter (Cow Milk Fat).
Nutritional Info (per 100g): Energy 897 kcal, Fat 99.8g, Saturated Fat 65g, Carbs 0g, Protein 0g.
Usage Ideas: Use in sweets, traditional Indian cooking, or Ayurvedic remedies.
Storage Instructions: Keep in a cool, dry place. Reseal container after use.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: patanjali ghee, cow ghee, ayurvedic ghee, clarified butter
Disclaimer: Product information is indicative and subject to change.
