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Patak’s Hot Curry Paste is packed with bold Indian spices for those who love a fiery curry. It includes chilli, coriander, turmeric, and cumin, providing a strong and robust flavour base.
Ingredients: Water, Onion, Vegetable Oil, Tomato Paste, Spices (Chilli, Coriander, Cumin, Turmeric), Salt, Garlic, Ginger, Acidity Regulators.
Nutritional Info (per 100g): Energy 240 kcal, Fat 20g, Carbs 9g, Sugars 4g, Protein 2g, Salt 3.5g.
Usage Ideas: Combine with meat, vegetables, or pulses and simmer with water or coconut milk.
Storage Instructions: Keep in a cool, dry place. Refrigerate after opening and use within 6 weeks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: pataks hot curry paste, spicy indian base, fiery curry, cooking paste
Disclaimer: Product information is indicative and subject to change.
