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Patak’s Balti Paste is a medium-spiced curry paste made with a mix of aromatic spices and herbs. It’s ideal for preparing traditional Balti-style curries with chicken, lamb or vegetables.
Ingredients: Water, Onion, Tomato Paste, Vegetable Oil, Spices (Coriander, Cumin, Turmeric), Garlic, Salt, Ginger, Acidity Regulators, Paprika Extract.
Nutritional Info (per 100g): Energy 230 kcal, Fat 18g, Carbs 12g, Sugars 6g, Protein 2.2g, Salt 3.4g.
Usage Ideas: Mix with meat or vegetables and cook with water or coconut milk.
Storage Instructions: Store in a cool, dry place. Refrigerate once opened and use within 6 weeks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: pataks balti paste, indian curry base, medium spice, curry cooking paste
Disclaimer: Product information is indicative and subject to change.
