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Patak’s Aubergine Pickle, also known as Brinjal Pickle, delivers a rich and earthy flavor profile. Made with tender aubergines, sugar, and a robust blend of Indian spices including mustard and fenugreek seeds, this medium-spiced pickle is a delightful blend of sweet, spicy, and tangy notes. Its chunky texture and slow-cooked flavor make it a favorite for pairing with curries, rice, or wraps.
Ingredients: Sugar, Rapeseed Oil, Aubergines (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acetic Acid, Mustard Powder.
Usage Ideas: Use as a sandwich spread, spoon onto flatbreads, or stir into yogurt for a spicy dip.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: aubergine pickle, pataks brinjal achar, sweet and spicy Indian pickle
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
