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Natco Urad Gota Whole consists of skinned and polished whole urad beans. These white lentils are high in protein and are commonly used in South Indian cooking. They are perfect for fermenting batter for idli and dosa, or for preparing rich and creamy Punjabi dals.
Ingredients: 100% Whole Skinned Urad Beans.
Usage Ideas: Soak and grind for dosa/idli batter, or cook into urad dal with spices and butter.
Storage Instructions: Store in an airtight container in a cool, dry place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: urad gota, skinned urad, Natco dal, dosa lentils, idli dal
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
