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Natco Urad Dal Split is a versatile lentil known for its creamy texture and rich protein content. Commonly used in South Indian cuisine, it's a key ingredient in making idli, dosa batter, and dal makhani. Quick to cook and absorbent of spices, it’s a pantry essential.
Ingredients: 100% Split Urad Dal.
Usage Ideas: Use in dals, curries, and to prepare batter for idli, dosa, and vadas.
Storage Instructions: Store in a cool, dry place in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: urad dal split, Natco pulses, Indian lentils, idli dosa dal, South Indian dal
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
