Your cart is empty
Natco Urad Dal Split is a skinned, split black gram lentil widely used in South Indian and Punjabi cooking. It is perfect for fermented batters like dosa and idli, or for making creamy dals and thick curries. High in protein and dietary fiber, it’s a staple for vegetarian Indian meals.
Ingredients: Split Urad Dal (Skinned)
Nutritional Info (per 100g): Approx. Energy: 345 kcal, Carbohydrates: 58g, Protein: 25g, Fat: 1g
Usage Ideas: Dosa batter, idli, creamy urad dal curry.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Urad Dal, Natco Lentils, South Indian Dal, Protein Rich Dal, Fermented Batter Dal
Storage Instructions: Store in an airtight container in a dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
