Your cart is empty
Natco Toor Dal Oily is a high-quality split pigeon pea coated with edible oil to preserve freshness and flavor. Used in everyday Indian cooking, it is essential for dishes like sambhar and Gujarati dal. These lentils are high in plant protein and dietary fiber.
Ingredients: Toor Dal (Pigeon Pea), Edible Oil
Nutritional Info (per 100g): Approx. Energy: 360 kcal, Carbohydrates: 62g, Protein: 22g, Fat: 1.5g
Usage Ideas: Sambhar, Gujarati dal, toor dal curry, lentil soup.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Oily Toor Dal, Natco Pigeon Pea, Indian Curry Dal, Vegan Protein Lentils
Storage Instructions: Store in a sealed container in a cool, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
