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Natco Whole Green Moong Beans are small, round legumes commonly used in Indian and Asian cooking. They are perfect for sprouting and making light dals and soups. Rich in antioxidants, protein, and fiber, they support healthy digestion and plant-based nutrition.
Ingredients: Whole Green Moong Beans
Nutritional Info (per 100g): Approx. Energy: 340 kcal, Carbohydrates: 55g, Protein: 24g, Fat: 1.2g
Usage Ideas: Sprouted salad, moong dal, soups, stews.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Green Moong Beans, Natco Lentils, Vegan Protein, Sprouting Beans, Indian Dal
Storage Instructions: Store dry and sealed; soak or sprout before cooking.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
