Your cart is empty
Jalpur Coarse Wheat Flour is ideal for preparing traditional Indian sweets like gor papdi and laddoos. The coarse texture adds body and flavor to desserts and is commonly roasted in ghee.
Ingredients: Coarse Whole Wheat.
Nutritional Info: Energy: 362 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 12g, Fat: 2g.
Usage Ideas: Use in sweet dishes like gor papdi, sheera, or laddoos.
Storage Instructions: Store in a sealed bag in a dry, cool place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: gor papdi flour, coarse wheat flour, jalpur sweets flour, Indian dessert flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
