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Fudco Urad Gota Whole is made from skinned whole black gram, appearing white in color. These lentils are widely used in South Indian cuisine for batters (idli, dosa) and in North Indian dal recipes like dal makhani. Rich in protein and fiber, they create creamy textures when slow-cooked.
Ingredients: Whole Skinned Urad Dal (Urad Gota)
Nutritional Info (per 100g): Approx. Energy: 345 kcal, Carbohydrates: 58g, Protein: 25g, Fat: 1g
Usage Ideas: Idli and dosa batter, dal makhani, lentil snacks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Urad Gota, White Urad Dal, Fudco Lentils, South Indian Dal, Protein Pulse
Storage Instructions: Store in a sealed, dry container. Soak before use.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
