Fudco Farari Atta is a fasting-special flour mix made for use during religious fasts such as Navratri, Ekadashi, and Shivratri. This gluten-free blend is typically made from ingredients like singoda, rajgira, and sago to provide energy and nutrition during fasting.

Ingredients: Typically includes Singoda Flour, Rajgira Flour, Sago Flour

Nutritional Info (per 100g): Approx. Energy: 360 kcal, Carbohydrates: 80g, Protein: 4g, Fat: 2g

Usage Ideas: Prepare farari puris, thalipeeth, and vrat pancakes.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Farari Atta, Fasting Flour, Gluten-Free, Vrat Special, Fudco

Storage Instructions: Keep in a dry and airtight container.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.