Eastend Desi Makki Atta is coarsely milled from premium maize (corn), giving it the perfect texture for traditional Punjabi-style Makki di Roti. Naturally gluten-free and rich in dietary fiber, this flour is often paired with saag for a winter delicacy.

Ingredients: 100% Yellow Maize Flour

Nutritional Info (per 100g): Approx. Energy: 365 kcal, Carbohydrates: 76g, Protein: 7g, Fat: 3.8g

Usage Ideas: Makki roti, corn flatbread, thepla base.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Makki Atta, Desi Corn Flour, Eastend, Punjabi Roti, Gluten-Free

Storage Instructions: Keep in a cool, dry, sealed container.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.