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Dairy Valley Ghee is a golden clarified butter made from milk fat. It has a rich aroma and is ideal for frying, tempering, or making traditional sweets in larger households or commercial kitchens.
Ingredients: Clarified Butter (Milk Fat).
Nutritional Info (per 100g): Energy 900 kcal, Fat 99.8g, Saturated Fat 65g, Carbs 0g, Protein 0g.
Usage Ideas: Use in halwa, curries, or cooking large batches of festive meals.
Storage Instructions: Store in a cool, dry place and reseal properly.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: dairy valley ghee, traditional ghee, clarified butter, cooking
Disclaimer: Product information is indicative and subject to change.
